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Bagel Cafe Beginnings

About

The Full Story

WE CAME FROM NEW YORK IN 1994

Savvas and Shari Andrews moved from Long Island, New York with their three young children in early 1995.  They realized that Las Vegas had plenty of restaurants, casino restaurants and buffets, corporate owned and franchised restaurants, but not many “Mom & Pop” style restaurants. They believed there was a nitch to fill.  Transplanted New Yorkers, like themselves, would love to have a place to eat with their friends and family that looked, felt, smelled and tasted like home.

THE BAGEL CAFE IS A TASTE OF NEW YORK

Of course, The Bagel Cafe is not just for New Yorkers but for anyone who loves everything Deli. The aroma of bread and bagels baking in the ovens, homemade chicken soup simmering on the stove,  hand sliced smoked fish, flown in weekly from Brooklyn, N.Y.,  a variety of fresh whipped cream cheeses, fresh roasted turkey on the bone and roast beef, and homemade cookies and cakes make Bagel Café  to when to go to enjoy good food, made fresh, served by staff that get to know you and treat you like friends.

WE’RE HERE TO STAY

At The Bagel Café, the recipe is simple, good food and generous portions. We are family owned an operated since 1996.  A unique restaurant where you can get anything your appetite desires from a  “Bagel and Schmear”, piled high Corned Beef on homemade rye, fresh fruit platters, and salads or creamy New York Cheesecake.  The Bagel Café, where there is something delicious for everyone!

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